Health Markers

  • Zonulin

    Its Role in Intestinal Permeability, Autoimmune Diseases, and Beyond Zonulin is one of the most important regulators of intestinal permeability. For a long time, research has demonstrated that dysregulation of the zonulin pathway has been linked with multiple diseases, particularly those involvin... View Post
  • Vitamin B12

    About Vitamin B12 Vitamin B12, also known as cobalamin, is a vitamin that is essential for maintaining healthy nerve cells, producing DNA, and synthesizing red blood cells. It is one of the eight classes of B vitamins absolutely essential for proper body function. While most vitamins can be produ... View Post
  • Lactoferrin

    Lactoferrin is a glycoprotein that plays a basic role in many physiological functions within the human body, from immunity to antimicrobial and antiviral activities. Its presence is chiefly in secretion fluids such as saliva, tears, and most often in the human and bovine milk. Being a member of t... View Post
  • Fecal Calprotectin

    Fecal calprotectin is one of the very good biomarkers that have drawn much attention for non-invasive gastrointestinal investigation, mainly in terms of its use as a marker for diagnosing and managing IBD. Calprotectin is a protein found within neutrophils, which can be considered a subset of whi... View Post
  • Pepsin

    Pepsin is an enzyme that catalyzes the action of breaking proteins into their simplest forms also known as amino acids. Primarily, it is active in the stomach and therefore has been termed one of the most vital digestion catalysts. The presence of pepsin in many parts of the alimentary tract is h... View Post
  • Trypsin

    Introduction Trypsin is a highly significant digestive enzyme in the human body. Its primary function consists of breaking down proteins into smaller components like amino acids in the small intestine. It is one of the few enzymes secreted by the pancreas in an inactive form known as trypsinogen.... View Post
  • Lipase

    What is Lipase? Lipase Lipase is an enzyme that catalyzes the hydrolysis of lipids in the human body. It is an enzyme that breaks down dietary fats into smaller molecules such as fatty acids and glycerol that can be absorbed and used by the body for energy. Lipase is an enzyme primarily produced ... View Post
  • Amylase

    Introduction Amylase is a digestive enzyme that catalyzes the hydrolysis of carbohydrates. The process breaks starches into sugars that are readily absorbed and used by the body as energy. This enzyme comes in two forms: salivary amylase, secreted by salivary glands; and pancreatic amylase, relea... View Post

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