Sale
  • Allergy (Common Food Allergens) - Veg & Non-Veg - MyDiagnostics
MyDiagnostics (NABL, CAP, ISO Lab)

Allergy (Common Food Allergens) - Veg & Non-Veg

Rs. 4,900.00

Rs. 2,900.00

(41% Discount)

Test Parameter Details

To learn about these parameter, explore test glossary

  • Antibodies (1)
    1. Total IgE
  • Dals (5)
    1. Toor Dal
    2. Moong Dal
    3. Chana Dal
    4. Rajma Dal
    5. Urad Dal
  • Fruits (10)
    1. Orange
    2. Melon
    3. Pear 
    4. Grape
    5. Strawberry
    6. Mango
    7. Lemon
    8. Apple
    9. Banana
    10. Pumpkin
  • Nuts (5)
    1. Hazel Nut
    2. Coconut
    3. Groundnut
    4. Walnut
    5. Almond
  • Spices (7)
    1. Cinnamon
    2. Elachi
    3. Cloves
    4. Garlic
    5. Poppy
    6. Ginger
    7. Black Pepper
  • Starch Food (7)
    1. Wheat 
    2. Oat
    3. Bajra
    4. Barley
    5. Maize
    6. Rye
    7. Rice
  • Vegetables (20)
    1. Pea
    2. Carrot
    3. Onion
    4. Cabbage
    5. Brinjal
    6. Potato
    7. Celery
    8. Spinach
    9. Tomato
    10. Tamarind
    11. Lettuce
    12. Mushroom
    13. Cucumber
    14. Radish
    15. Beans
    16. Cauliflower
    17. Coriander
    18. Chilly
    19. Lady's Finger
    20. Bitter Gourd
  • Non-Veg (14)
    1. Egg
    2. Shrimp
    3. Lobster
    4. Chicken
    5. Rabbit Meat
    6. Fish (Cod)
    7. Tuna
    8. Pork
    9. Mutton
    10. Turkey
    11. Crab
    12. Salmon
    13. Beef
    14. Kiwi
  • Others (7)
    1. Salt
    2. Coffee
    3. Tobacco
    4. Sugar
    5. Vinegar
    6. Tea
    7. Yeast
  • Milk Products (5)
    1. Milk 
    2. Curd
    3. Butter
    4. Cheese 
    5. Ghee

Test Type - Blood
Test Mode - At Home

Fasting required - No 

  • Laboratory Report
  • Home sample collection
  • Turn Around Time : 2-3 days 


  • https://www.mayoclinic.org/diseases-conditions/food-allergy/expert-answers/food-allergy/faq-20058538

     

    • IgE (Immunoglobulin E) is an antibody protein that causes allergic reactions.
    • A Food allergy blood test measures the IgE levels to detect an allergy to a particular food.
    • Food allergies and Intolerances are common causes of poor nutrition absorption, your best fitness or weight loss program will fail if underlying allergies or intolerances are not identified.
    • It is necessary to identify substances causing allergy to minimize the chronic allergic reactions like indigestion, trouble breathing, throat tightness, skin
    • People looking to improve nutrition absorption by eliminating food they are allergic to.
    • It is advisable to avoid alcoholic beverages 24-48 hours before an allergy test.
    • How is food allergy testing done?

    This test measures the level of total IgE antibodies in the blood. A trained professional will draw a blood sample from your arm which will be collected in a vial. The test usually takes five minutes.

    • What is Immunoglobulin E blood test?

    Immunoglobulin E is an antibody produced by the immune system to fight off infections. IgE test measures the amount of antibodies present in the blood. Increased levels of IgE indicates that a person may be having an allergy. 

      Call us at +91 9986576665 for any queries or guidance regarding the test