
Water-Soluble Vitamins: Functions, Sources, and Deficiency Risks
Time to read 11 min
Time to read 11 min
Vitamins are essential compounds for your bodily functions. There are two types of vitamins, water-soluble vitamins and fat-soluble vitamins. You need both of these to sustain proper body functioning. Water-soluble vitamins include B complex vitamins and vitamin C. These are essential for your immune health, brain function, energy production, and more.
In this article, we provide a comprehensive overview of water-soluble vitamins, their functions, benefits, dietary sources, and deficiency risks.
Water-soluble vitamins include Vitamin B complex (thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folate, and cobalamin) and Vitamin C. Water-soluble vitamins dissolve in water and are not stored in the body. The excess amounts are quickly eliminated through urine. For that reason, you need to consume them daily.
Because of the solubility, these are effortlessly absorbed into the bloodstream and conveyed throughout the body. Contrasting fat-soluble vitamins, which are stored in the liver and fatty tissues, water-soluble vitamins are not stored in the body in significant amounts. The excess amount of water-soluble vitamins is not used by the body readily and is eliminated through the urine.
Water soluble vitamins, including Vitamin B-complex and Vitamin C, should be consumed consistently because your body does not store them and the remained amount is immediately excreted; thus, the body needs a regular supply of these vitamins to prevent the risk of deficiencies. These deficiencies may contribute to various health conditions.
As mentioned above, water-soluble vitamins are essential nutrients and are not stored by the body in significant amounts. These should be refilled daily through diet or supplements. B complex vitamins play a vital role in cell growth, nerve function, and energy metabolism, while Vitamin C is essential for antioxidant protection, proper immune function, and collagen synthesis.
Check out the chart below to understand water-soluble vitamins, their functions, and their sources:
Vitamin |
Function |
Food Sources |
|
Vitamin C (Ascorbic Acid) |
Collagen formation, wound healing, immune system function, iron absorption, tissue maintenance, neurotransmitter production |
Fresh fruits (orange and grapefruit), goat milk, broccoli, chestnuts, and black currants |
|
Vitamin B1 (Thiamin) |
Energy metabolism, muscle function, nervous system function, nerve signal conduction |
Fresh fruits, cashew nuts, corn, black beans, dates, milk, wheat, peas, potatoes, sweet potatoes, etc. |
|
Vitamin B2 (Riboflavin) |
Energy production, metabolization of fat, carbohydrates, and fats, antioxidant activity, red blood cell production |
Beef liver, popcorn, mushrooms, milk, yogurt, dates, pumpkin, peas, mangoes, grapes, and banana |
|
Vitamin B3 (Niacin) |
Metabolism, maintaining a healthy heart and blood vessels, healthy skin, and digestive health. |
Green peas, cereals, peanuts, mushrooms, guava, dairy products, fish, eggs, and meat |
|
Vitamin B5 (Pantothenic acid) |
Energy production, hormone production, red blood cell production, a healthy digestive tract, healthy hair, skin, and nails |
Avocado, mushrooms, legumes, yogurt, milk, chicken, fish, meat, egg yolk, peanuts, broccoli |
|
Vitamin B6 (Pyridoxine) |
Metabolism, immune function, antibody production, brain development, hemoglobin production, |
Soya beans, vegetables, wholegrain cereals, bread, fish, eggs, pork, chicken, etc. |
|
Vitamin B7 (Biotin) |
Cell growth, nervous system function, metabolism, energy production, healthy hair, skin, and nails, good sugar regulation |
Raspberries, bananas, avocados, cauliflower, mushrooms, walnuts, peanuts, cereals, milk, pork, salmon, egg yolks |
|
Vitamin B9 (Folate) |
Cell growth and formation, DNA synthesis, prevent neural tube birth defects, red blood cell formation, anemia prevention, |
Citrus fruits, beetroot, legumes, whole grains, green leafy vegetables, liver, eggs, walnuts, peanuts, etc. |
|
Vitamin B12 (Cobalamin) |
Healthy nerve cells, DNA synthesis, red blood cell formation, metabolism, and energy production |
Beef, chicken, egg, fish, organ meats, breakfast cereals, almonds, soy, cheese, yogurt, etc. |
Water-soluble vitamins are crucial for a variety of bodily functions. Let's explore the functions of each water-soluble vitamin in detail.
Vitamin C has an important role in maintaining complete health. It acts as an antioxidant, supports collagen synthesis, and helps in iron absorption and wound healing.
Vitamin B complex is essential for nerve function, energy production, metabolic processes, and red blood cell formation.
Vitamin B1 is essential for energy products that are vital for sustaining healthy nerve and heart function.
Riboflavin is important for cell growth, energy production, and cell metabolism, and it takes part as a coenzyme in various processes.
Niacin maintains a healthy metabolism, blood vessels, and heart. It may also be paired with medications to decrease the level of fats and bad cholesterol and improve good cholesterol levels in your blood.
Pantothenic acid is vital for energy metabolism, hormone production, and sustaining healthy skin. It is a part of conenzyne a and fatty acid synthase which are crucial for energy formation and hormone synthesis.
Pyridoxine is vital for brain function, neurotransmitter production, immune health, and helping metabolization of fats, proteins, and carbohydrates.
Vitamin B7, or biotin, is crucial for healthy hair, skin, and nails. It plays a significant role in metabolism, nerve function, and energy production.
Folate is essential during pregnancy to prevent neural tube defects. Vitamin B9 is crucial for DNA synthesis, proper cell growth and function, and red blood cell formation.
Cobalamin has a crucial role in the formation of red blood cells, nerve function, DNA synthesis, and cell metabolism.
Water-soluble vitamins are not stored in the body in significant amounts. You need to consume these through your diet regularly to ensure adequate intake. A deficiency of water-soluble vitamins in your body may lead to various diseases, as mentioned below:
Scurvy is caused by a Vitamin C deficiency. Vitamin C is essential for immune function, bone growth, wound healing, and collagen synthesis. Common symptoms of scurvy include bleeding and painful gums, fatigue, and poor wound healing.
Beriberi is caused by Vitamin B1 deficiency. Vitamin B1 has an essential role in carbohydrate metabolism. Common symptoms of this disease include nerve damage, heart problems, and muscle weakness.
Riboflavin deficiency causes symptoms including magenta colored tongue, skin disorders such as seborrheic dermatitis, cracks and sores in the corners of mouth, sore throat, eye problems, and swelling of mucous membranes.
Pellagra is caused by Vitamin B3 (niacin) deficiency. This condition is characterized by diarrhea, dementia, dermatitis (skin rash), weakness, and fatigue. If left untreated, Pellagra may lead to death.
Vitamin B5 deficiency is uncommon, but it may cause symptoms such as headaches, fatigue, irritability, disturbed sleep, stomach cramps, and numbness in the hands and feet. Pantothenic acid deficiency can be caused by malnutrition.
Vitamin B12 deficiency may cause anemia, a medical condition where the body lacks healthy red blood cells to carry oxygen. Common symptoms of anemia include weakness, fatigue, pale skin, cold hands and feet, headaches, chest pain, and dizziness.
The main difference between water-soluble vitamins and fat-soluble vitamins is their absorption, storage, and excretion. Water-soluble vitamins are effortlessly absorbed and excreted, whereas fat-soluble vitamins require dietary fat for absorption and get stored in the body.
Dietary supplements are the best way to maintain sufficient levels of water-soluble vitamins. Eat a balanced diet rich in vegetables, fruits, whole grains, and lean protein. Use cooking methods that preserve food nutrients.
Vitamin C is found in citrus fruits, strawberries, kiwis, peppers, broccoli, and spinach.
Vitamin B1 is found in fortified cereals, whole grains, and meat.
Vitamin B2 is found in dairy products, eggs, and meat.
Vitamin B3 is found in fortified grains, fish, poultry, and meat.
Vitamin B6 is found in meat, fish, poultry, and vegetables.
Folic acid is found in fortified grains, green leafy vegetables, and legumes.
Vitamin B12 is found in dairy products, eggs, fish, and meat.
Pantothenic acid and biotin are found in eggs, meat, and vegetables.
Microwaving, steaming, and stir-frying are the best methods for cooking your food, as these methods minimize nutrient loss and preserve water-soluble vitamins. Prolonged cooking and boiling may leach the water-soluble vitamins into the cooking water. Your body does not store water-soluble vitamins, so it's vital to consume them frequently to prevent deficiencies.
Although dietary supplementation offers adequate amounts of water-soluble vitamins, supplements may be required in certain cases, such as pregnancy and specific deficiencies. Always consult a healthcare provider before starting any supplement to make sure these is safe for your health needs.
A healthy and balanced diet is essential for meeting your nutritional requirements. It ensures that your body gets all essential nutrients, including vitamins, in the right proportions, improving overall health and preventing potential deficiencies. A balanced diet includes a variety of foods from various food groups, including fruits, vegetables, grains, dairy, and protein. The variety offers a broad spectrum of vitamins and other vital nutrients that are necessary for various bodily functions.
A lack of essential nutrients may lead to serious health concerns. A balanced diet helps prevent potential deficiency by ensuring that you get adequate vitamins and nutrients and maintaining overall health. Consult a healthcare professional to address the risk of deficiencies. They can help you choose the right supplementation and dosage to avoid potential complications.
Water-soluble vitamins, including vitamin C and B vitamins, are vital for many bodily functions; however, these are not stored in the body and must be consumed regularly, as the extra amounts are excreted through urine.
Water-soluble vitamins are critical for various body functions, including protection from free radicals, collagen production, wound healing, metabolism of fats and carbohydrates, and more.
To get the maximum amount of water-soluble vitamins, incorporate foods into your diet, including citrus fruits, leafy green vegetables, fortified grains, dairy products, eggs, fish, and lean meats, as these are excellent sources of vitamin C and B-complex vitamins.
B-complex is best taken on an empty stomach at least 1 hour before a meal or 2 hours after a meal. Take it with a glass of water as suggested by your doctor.
Generally, water-soluble vitamins are safe due to immediate excretion through urine. Excessive intake of supplements may pose risks such as digestive issues, kidney stones, and nerve damage, especially when consumed in higher doses.
Symptoms of deficiency may vary depending on the deficiency of specific vitamins however, common symptoms include digestive issues, skin problems, fatigue, and neurological changes such as tingling or numbness.
***Medical Disclaimer: The information provided here is for educational purposes only. Any information provided on this website, including text, images, and graphics, is not intended as a substitute for professional medical advice. Kindly visit your healthcare provider concerning your particular medical condition(s).